Wah Lok Cantonese Restaurant, a Michelin Guide restaurant at Carlton Hotel Bangkok Sukhumvit, would like to invite all of you to celebrate the Lunar New Year and welcome the Year of the Dragon with an exquisite feast of authentic Cantonese Cuisine
Our Executive Chinese Chef, Lam Kok Weng, and the Wah Lok team carefully craft the menu to ensure a delightful experience for you. Explore three auspicious set options crafted for your enjoyment:
The Lunar New Year à la carte menu selection is also available, which includes highly recommended items such as Abalones and Fresh Salmon “Lo Hei” Yu Sheng, Steamed Tiger Prawns with Black Garlic and Minced Garlic in Superior Soya Sauce, and Braised Whole Dried Scallops with “Fa Cai” Dried Oysters and Fish Maw in Superior Oyster Sauce.
For the complete menu, please visit qrco.de/beiBoS
These special menus will be available from 9-11 February for both lunch and dinner.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th