Kraft Heinz Foodservice Thailand is launching Kraft Heinz Foodservice Culinary Academy, a series of online events including seminars, panel discussions, interactive episodes, etc. dedicated to Foodservice Professionals, Chefs, and Foodies across the country. The aim of this program is to help food businesses to recover and grow amidst the pandemic & global inflation. The webinar will take place Tuesday, 26 July 2022, AT 10:00 UTC+07 via Zoom.
This 2-part online session will give attendees an ‘Introduction to Menu Engineering and Food Costing’. The first part will be a webinar on how to use Menu Planning and Menu Engineering to increase sales and how to do Food Costing correctly. The second part will be a Cooking demonstration by a Thai professional chef and co-owner of Chunky Burgers Restaurant—Chef Belt, and Kraft Heinz South-Southeast Asia Business Unit Commercial Chef—Pauline Diaz Lagdameo. The second part aims to inspire Thai audiences to elevate their menu using Kraft Heinz Foodservice's innovative sauces. The goal of the webinar is to empower Small to Medium Enterprises and professionals in the Foodservice industry. This includes building a local online Foodservice community that inspires each member by sharing tips on growing their business and where to find hot deals for their ingredients.
The company is dedicating an entire team of experienced Foodservice professionals to share their industry knowledge & expertise with food business owners, helping chefs to innovate through co-created recipes and provide business solutions to increase sales and profit, and to attain operational efficiency. Through its Culinary Academy, Kraft Heinz Foodservice aims to collaborate with chained & independent Foodservice operators (QSR, FSR, Hotels) to help them recover from negative impacts of the pandemic and elevate their food businesses to the next level.
According to Bryan Tan, Head of Kraft Heinz Foodservice South-Southeast Asia in which Heinz Thailand is part of, “Our motivation to launch this Masterclass is to help Foodservice operators & Food Professionals to recover from the pandemic and to find solutions to survive global inflation. Through this webinar, we aim to share our expertise in practical ‘MENU ENGINEERING’, ‘FOOD COSTING’, and ‘PRODUCT APPLICATIONS’ which Foodservice Operators & Food Professionals can apply in their respective businesses. This is our way of adding value to the businesses of our customers in Thailand.”
Interested individuals can attend the webinar by registering at this link. The webinar will also be broadcast on Kraft Heinz Foodservice Thailand’s Facebook page. Attendees of the webinar will receive a coupon with up to a 12% discount for all Kraft Heinz products which can be redeemed at Makroclick.com from Jul 27 – Aug 23, 2022. Simultaneously, there will be discount coupons for participating Kraft Heinz products to be given at all Makro stores.
Registration for the webinar and free discount vouchers are available here or by scanning the dedicated QR code:
To join the Kraft Heinz Foodservice Culinary Academy for free, please follow Kraft Heinz Foodservice Thailand on social media:
About Kraft Heinz
Heinz's success story began with the creation of a humble horseradish business in 1869 in Pennsylvania by Henry John Heinz. In 1876, it launched Heinz Tomato Ketchup in the US and later on became a big hit as it conquered international shores of London and other parts of the world. The ketchup’s key ingredient remained to be its fresh, sun-ripened tomatoes. Since then, the company brought to life iconic branded products such as mayonnaise, mustard, soup, salad cream, canned beans and many more proving that innovation has been at the heart of its operations for more than 150 years. In 2015, Heinz merged with Kraft giving birth to a bigger global food company—Kraft Heinz. Today, Kraft Heinz manufactures best-selling sauce brands worldwide and has become one of the world’s favorite condiments.