Kantary Hotel, Korat, renowned for its exceptional hospitality with the prime location on Mittraphap Road, offers endless delicious experiences from The Grill Room and Tapestry Chinese Restaurant that will satisfy both your appetite and your heart with a wide variety of food menus and a luxurious atmosphere that complements every meal from morning to night.
The Grill Room: Steakhouse and Western Cuisine on The Rooftop.
Located on the top floor, The Grilled Room boasts a modern-style decoration, featuring high ceilings and large windows that create a light and airy atmosphere, allowing the charming golden evening light to filter in. The Grill Room specialises in Western-style cuisine, offering a selection of dishes including salads; soups; pasta; and steak. Among the signature dishes is the Striploin Steak (1,990 Baht++), with locally sourced, Korat Wagyu beef, as the key component. Another stand-out option is the T-Bone Steak (1,550 Baht++), featuring imported beef from Australia. Every steak menu comes with 2 complimentary side dishes ranging from French fried potatoes; truffle mashed potatoes; sautéed mushrooms; sautéed assorted vegetables; creamy spinach; to steamed rice. For seafood enthusiasts, the Seared Tuna Steak (580 Baht++) is not to be missed, served alongside sautéed Mediterranean vegetables and a fresh salad, leaving a lasting impression on diners.
Open from 17.00 – 23.00 hrs. (Closed every Monday)
Tapestry Chinese Restaurant: Cantonese-style Chinese food and Impressive Dim Sum.
Whether it is lunch or dinner, come and savour the finest Cantonese cuisine and dim sum crafted from premium-quality ingredients at Tapestry Chinese Restaurant, located on the 2nd floor of Kantary Hotel, Korat. And of course, no visit is complete without indulging in our renowned Peking Duck (1,250 Baht++), a delicacy renowned for its thin, crispy skin served alongside traditional accompaniments like thin pancakes, savoury dips, slices of fresh chilli, cucumbers, and fresh spring onions. For another exquisite dish, try our Goose Feet Baked with Egg Noodles in Clay Pot (800 Baht++), featuring succulent goose legs on top of egg noodles, served piping hot in a clay pot. Additionally, our Wok-Fried Sirloin 'Hong Kong' in a Hot Pan (380 Baht++) offers tender beef tenderloin cooked with a hint of spiciness. Lastly, our Sautéed Snow Fish with Sweet Black Chinese Sauce (1,000 Baht++) promises to impress with its plump, snow-white fish fillets delicately coated in a special, savoury sauce.
Open every day for lunch from 11.30 – 14.30 hrs. and dinner from 18.00 – 22.00 hrs.
For reservations or more information, please contact Kantary Hotel, Korat. Tel: 0-4435-3011, Line ID: @kantarykorator visit our website www.kantaryhotel-korat.com.
* Cape & Kantary Hotels reserves the right to make any relevant changes to this promotion
which will be announced in advance via hotel’s communication channel.
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* In line with Cape & Kantary Hotels’ commitment to support the prevention of cruelty to animals,
we do not serve shark fin, bird's nest and foie gras in our restaurants.
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