Almond flour is very popular among bakers. It is often used in baking as it is a good source of Vitamin E and Magnesium that help reduce cholesterols and blood pressure, lower the risk of heart diseases, and control the blood sugar level.
Some bakers use almond flour in place of dough since the flour is gluten-free and suitable for those with celiac disease, a disorder resulting from an abnormal immune reaction to gluten. Gluten is found in barley, wheat, and rye. Also, almond flour can be used either for baking or coating the meat.
Heritage Group, Thailand's leading premium natural food and beverage producer, proudly presents 3 steps of making almond flour.
As seen, to make great-quality almond flour, attention should be paid to every step. For this reason, raw blanched almond powder is an interesting alternative that helps save your time. Raw Blanched Powder Almonds Heritage Brand is now available at Shopee, Lazada, JD Central, and Line ID: @Heritagethailand. For more information, please call 02-813-0954-5 or follow the activities and news of Heritage Group at www.heritagethailand.com, www.facebook.com/Heritagegroupth, and IG: heritage_thailand