Bangkok – Heritage Group, Thailand's leading premium natural food and beverage producer, joined “SOOKSIAM Vegetarian Food Fest” presenting tasty vegetarian dishes from 4 regions across Thailand. The event featured a cooking show from Heritage Group’s executive chef, Supanuch Tiyasuwan, demonstrating how to make “Vegan Cranberry Cashew Tartlets” and providing knowledge of nuts, the menu’s ingredients shown on the stage, at Lan Muang 1, G Floor, SOOKSIAM Zone, ICONSIAM recently.
Vegetarian Festival, a Chinese ritual performed since ancient times, is an annual celebration beginning from the first day of the ninth lunar month of Chinese calendar. It is the time in which Thai-Chinese people develop their pure body, speech, and mind and refrain from meat consumption. Since products involving milk, butter, eggs, and honey are forbidden during the festival, The Heritage decided to select “Vegan Cranberry Cashew Tartlets” as the festival’s delicious sweet for all J vegans. The menu was made with vegetarian ingredients such as almond milk, cashew nuts, and cranberries. Used instead of dairy milk and soy milk, almond milk is known to offer low calories, reduce the risk of heart disease, and provide high calcium. Moreover, cashew nuts and cranberries are also beneficial to physical health.
In addition to demonstrating how to cook “Vegan Cranberry Cashew Tartlets”, The Heritage ICONSIAM also offers discount up to 25% throughout the October. Enjoy a wide selection of Heritage Group’s products at The Heritage ICONSIAM, G Floor, SOOKSIAM Zone or visit the online channels at www.facebook.com/theheritageofficial and IG:theheritageiconsiam. For further information, please call 02-288-0908 and follow the news and activities of Heritage Group at www.heritagethailand.com